The word ‘burger’ has a negative connotation attached to it – often associated with an unhealthy ‘cheat’ meal. While we’re definitely not arguing here, there are simple swaps you can make to actually make a burger incredibly healthy. Need tips? Just ask Sam Wood. This burger has 31 grams of protein with only 8 grams of carbs, which makes it incredibly suitable for low-carb dieters and those on the trendy keto diet.
Grass Fed Burger Salad
Prep time: 10 minutes
Cook time: 10 minutes
- 1/2 tomato(es)
- 1/2 capsicum (yellow)
- 1 tablespoon avocado
- 3 tablespoons coriander (fresh) finely chopped
- 1/2 teaspoon olive oil (extra virgin)
- 1/2 lime(s) juiced
- 1/2 cup iceberg lettuce leaves roughly chopped
- 1 free range egg(s) fried
Ingredients for burger
- 100 g beef mince
- 1/2 free range egg(s) crack, mix and use half
- 1/8 teaspoon garlic powder
- 1/4 teaspoon chilli flakes
- 1/8 teaspoon coconut oil (extra virgin) to taste
1. Roughly chop tomatoes, capsicum, avocado and combine in a small bowl. Toss through coriander, olive oil and lime juice.
2. In a separate bowl, combine mince, non-frying egg, garlic and chilli powders and season to taste. Roll well with wet hands, forming pattie(s).
3. Heat coconut oil in a fry pan over medium heat, flatten pattie(s) with a spatula and cook for 3 minutes on each side or until browned. Crack egg(s) to fry pan and fry to your liking.
4. To serve, add lettuce and salsa to a bowl, top with pattie and fried egg.
Looking for more keto recipes? You need to try this indulgent chocolate cake you can eat seconds of without the guilt, and these are 5 keto desserts that will satisfy all your cravings.
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